Patisserie · Rotherhithe, London
The Barn Menu & Prices
Planning what to order at The Barn? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Barn. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £6.75 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte au citronPopularV £5.75 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £5.85 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte Tatin sliceV £6.70 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £6.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £7.45 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Éclair au chocolatPopularV £5.90 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Macarons & Petits Fours
- FlorentinesVNGF £3.15 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.70 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £5.70 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £12.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £6.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Brioche feuilletéeV £3.75 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.00 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Fraisier (serves 6)VN £39.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £32.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £29.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £119.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £37.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £26.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £33.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £2.85 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.75 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.35 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.30 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Bakes & Cakes
- Carrot cakeVN £4.10 Moist slice of spiced carrot cake with cream cheese frosting.
- Sausage roll £3.35 Hand-made pork sausage roll in flaky pastry, served warm.
- Lemon drizzle loaf sliceV £4.40 Tangy lemon sponge with a crisp sugar crust.
- Chocolate brownieV £3.95 Rich, gooey chocolate brownie, lovely warmed through with a jug of cream.
- Pain au chocolatV £2.90 Golden laminated pastry wrapped around two batons of rich dark chocolate.
- Cheese sconeV £2.65 Golden Cheddar scone served warm from the oven with salted butter.
- CroissantPopularV £2.75 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Cinnamon swirlV £3.55 Spiral bun with cinnamon butter and a light vanilla glaze.
Ordering tips for The Barn
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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